FAQ: What Alcohol To Serve With Sushi?

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What alcoholic drink goes with sushi?

Sushi Pairings: Drinks

  • Saké Saké is not traditionally served with sushi in Japan because many believe it to be a little overpowering – the opposite of the balanced meal that many Japanese connoisseurs seek to achieve.
  • Beer. Crisp Japanese lagers are great pairings for sushi.
  • Wine.
  • Non-Alcoholic.

What kind of wine do you drink with sushi?

Riesling is a solid choice for sushi. Lighter cuts of fish pair well with a light-bodied white wine, and the delicate fruit notes and mouth watering acidity in Riesling do just the trick. If you prefer lean cuts of fish like white fish or yellowtail, go with a dry Riesling.

What alcohol goes with Japanese food?

Kobe Jones Blog

  • 5 Drinks to Accompany Your Japanese Meal. Drinking is a popular social practice in Japan so it’s no surprise that over time, they’ve perfected the art of pairing their food and drink.
  • Whiskey.
  • Umeshu.
  • Chilled beer.
  • Cassis cocktails.
  • Sake.

What beer goes well with sushi?

The key point to remember is that lighter beers go better with sushi than heavier beers. Pilsners, witbiers and hefeweizens are good bets. American lagers like Budweiser or Mexican lagers like Pacifico should be able to serve in a pinch, since they have similar flavor profiles to Japanese lagers.

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Is red or white wine better with sushi?

Typically, foods that are lighter do better with white wine, since white wines are more delicate and less robust than reds. So if you’re a lover of red wines, you’ll need to choose one that is has a more delicate flavoring so it won’t compete with or overwhelm the fish but complements your dinner instead.

What is served with sushi?

Sushi is typically served with three condiments on the side – soy sauce, a dollop of wasabi (a dry green paste), and gari (pickled ginger). Interestingly, it’s hard to source real wasabi, which is actually a plant, outside of Japan.

Is sauvignon blanc good with sushi?

Sauvignon Blanc perfectly accompanies the fresh flavors of sushi and heightens the experience of each new bite. It helps that fine bottles of New Zealand Sauvignon Blanc can be found for under $10. Coupled with negihama (yellowtail and scallion maki), that’s the cost of dining happiness.

What kind of wine goes with Japanese food?

Pairing wine with Japanese raw food like sushi and sashimi When it comes to pairing wine with sushi and sashimi, crisp, clean and pure wine flavours are needed. Examples of wine that would be excellent to pair with sushi and sashimi include a bright riesling, a down to earth Gruner Veltliner, or a mineral Chablis.

Does champagne go with sushi?

Other crisp whites like Muscadet, Chablis, Gruner Veltliner, Gavi and even Pinot Grigio work well too. Low dosage champagne and other dry sparkling wines such as drier styles of prosecco and Crémant d’Alsace. I still prefer a white or sparkling wine with sushi but if you prefer a red this is the type to go for.

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What alcohol goes good with Japanese curry?

Of course, one of the national dishes of Japan should be paired with its national drink – sake. The spicy flavors of this comfort food are the perfect accompaniment to traditional rice wine. In fact, sake pairs well with a wide variety of dishes.

What is Japanese beer?

Beer (ビール) is the most popular alcoholic drink in Japan and widely consumed at homes and drinking establishments nationwide. Four companies currently dominate the market: Asahi, Kirin, Suntory and Sapporo.

What is in Asahi beer?

Asahi Super Dry Known for its innovative Japanese brewing techniques and outstanding taste, the brand boasts high-quality brewing credentials through its use of the finest ingredients – yeast, malt, hops, maize and rice. Asahi Super Dry has a delicate, yet rich, full-flavoured body with a refreshing dry aftertaste.

What beer goes well with Japanese food?

The most common go -to beers for sushi are Japanese rice lagers. While these will work, I recommend that you try bumping up to a proper pilsner. The added bitterness and hops bring out rich salty-sweet and earthy flavors in the dish.

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