FAQ: Where Can I Buy Seasoning Mix For Sushi Rice?


What is sushi seasoning made of?

The basic seasonings needed for sushi rice include sushi vinegar, salt, and sugar to achieve the balance of sweet, salty and sourish taste. If you can find kombu, I highly recommend adding it to cook with the rice for a more umami flavor.

How do you make sushi rice powder?

Just use approximately 1 tablespoon of Sushi Powder for every 1 cup of uncooked rice. To prepare for sushi rice: spread warm, cooked rice on a flat surface and sprinkle sushi powder evenly over the rice and mix thoroughly. Once cooled, it is ready to be used. It’s simple as that, convenient and delicious to boost!

What spices are used in sushi?

sushi-making staples:

  • sushi rice.
  • bamboo sushi mat.
  • plastic wrap (cling/saran wrap)
  • nori seaweed sheets.
  • low-sodium soy sauce.
  • toasted sesame seeds.
  • Sriracha.
  • wasabi + pickled ginger.

What is powdered sushi mix?

Firstly sushi powder or Tamanoi sushi powder is an easy and super quick way to prepare delicious sushi rice without hassle. Since it is something that anybody can learn to use. While in traditional sushi rice making you would need to carefully mix rice with the proper amount of rice vinegar, sugar, and salt.

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Can you use normal vinegar for sushi?

With its mild taste and just a hint of apple flavor, apple cider vinegar makes a good substitute for just about any type of vinegar. In fact, you can easily use apple cider vinegar in place of rice vinegar in just about any recipe, such as sushi rice and marinades.

What can you substitute for sushi rice?

How Can I Substitute Japanese Rice? Some people recommend arborio rice, the Italian short-grain rice, as a substitute due to its similar sticky character. The long-grain Jasmine or basmati rice will not go well with Japanese meals.

How do you use Sushinoko?


  1. Store in a cool, dark and dry place.
  2. Once opened, seal well and eat soon.
  3. Simply add Sushinoko ® to your cooked rice and mix well.
  4. 150 g pack is good for 11-13 Go rice.
  5. Use one tablespoon (15 ml) of Sushinoko ® for 1-Go rice (300 g cooked rice).

What is the hot green stuff with sushi?

Oh, you know wasabi. It’s that green stuff that blows your hair back and scours your sinuses when you eat it with your sushi.

What sauce is served with sushi?

Soy Sauce: used for dipping sushi and sashimi, soy sauce has a salty and sweet flavor that makes it ideal for topping off any roll. Wasabi: made from Kudzu, wasabi tastes slightly spicy like horseradish and mustard, and is used to add a kick to your sushi.

What’s inside of a California roll?

A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado.

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What is obento sushi seasoning?

Made from a combination of rice vinegar, sugar and salt, Obento sushi seasoning is all you need to make perfect sushi rice time and time again.

What is a substitute for sushi vinegar?

The Best substitute for Rice Vinegar is Apple Cider Vinegar. Its acidic levels are so similar they are hard to distinguish from each other in recipes like Sushi Rice. Use an equal amount of apple cider vinegar for rice vinegar in recipes.

What is sushi vinegar for?

To make Sushi Rice, you need to add Sushi Vinegar to cooked rice. We use Marukan Organic Rice vinegar, Organic Cane Sugar, and Sea Salt. The ratio we use is 5:3:1 ( Rice Vinegar:Sugar:Salt). If you want to purchase one, Sushi Vinegar is available at many Japanese/Asian Grocery Stores, including Mitsuwa in San Jose.

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