Often asked: What Is Benihana Sushi Chef Training Program?

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How much money do Benihana chefs make?

How much does a Chef at Benihana make? The typical Benihana Chef salary is $36,622. Chef salaries at Benihana can range from $19,266 – $59,964.

What is the chef’s table at Benihana?

At the heart of the Benihana experience is the teppanyaki table, around which guests gather and enjoy a meal expertly prepared and cooked to perfection on a steel teppanyaki grill, right before their eyes — by a chef who is as much entertainer as culinary master.

How long does a hibachi chef train?

Hibachi chefs usually train for about six months.

What is the Benihana concept?

Aoki’s concept was for the meals to be theatrically prepared by a knife-wielding, joke-telling chef at a teppanyaki table surrounded by a wooden eating surface in front of the guests (Teppan meaning “steel grill” or “griddle” and yaki meaning “grilled” or “broiled”).

Do Benihana chefs get tips?

They don’t pay their chefs a real wage so the servers MUST tip them out a % of the sales. This means that even if the customers don’t tip you, you will still be tipping out the chef. This also means that you can work your butt off on a 7 hour shift and make $5 because nobody tipped you.

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How much is starting pay at Benihana?

Average Benihana hourly pay ranges from approximately $10.62 per hour for Customer Service Representative to $48.85 per hour for Call Center Representative. The average Benihana salary ranges from approximately $21,176 per year for Bartender to $64,507 per year for General Manager.

Is Benihana expensive for dinner?

As our incomes increased, the relative cost of the Benihana birthday dinner decreased. In 1989, the meal at Benihana cost about $50 or $60, which was the equivalent of about two days of my work. In 2012, the meal at Benihana cost about $60 or $65, which is the equivalent of about one hour of my work.

How much money do you need for Benihana?

Really depends on what you want to order. A main meal for 2 people no drinks probably going to run you $60-$70. Then your standard drinks on top of it $6-$10 for drinks per person. The meals include everything you need so there isn’t more on top of that unless you order extra items.

Can you share a meal at Benihana?

The $7.95 sharing charge is so the person sharing your dinner can still receive their own Onion Soup, Benihana Salad, steamed rice and Japanese hot green tea. It represents a good value for people that do not want to order their own entrees.

How much do hibachi chefs get paid?

Hibachi Chef Salary

Annual Salary Monthly Pay
Top Earners $56,500 $4,708
75th Percentile $49,000 $4,083
Average $39,215 $3,267
25th Percentile $27,500 $2,291

Is being a hibachi chef worth it?

While most of the hibachi chefs you have probably seen are Asian males, this does not mean that it is a requirement for the job. As you can tell, this is a job that requires a lot of hard work and dedication, but the excitement and the great earning potential makes it more than worth all of the effort.

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Is it hard to become a hibachi chef?

If you want to embark on a career as a hibachi chef, you’ll need more than just cooking skills. You’ll need to be an enthusiastic entertainer. Professional hibachi chefs might put on eight hour-long performances for table after table of customers every night. Get a job at a hibachi restaurant.

Is Benihana a fancy restaurant?

If you’ve ever been to a Benihana or even seen one of their commercials, then you know what it’s all about. While the food is decent enough, the restaurant is not about fine dining so much as tableside theatrics, fancy knife work, and occasional grill pyrotechnics.

What are the key elements in Benihana’s successful concept?

The key to Benihana’s success is the large menu and the personalized food ordering and preparation processes. Therefore, while the average American customer orders for food and waits for chefs to prepare it in the kitchen, Benihana’s customers order food and watch professional chefs prepare it for them.

What’s so special about Benihana?

Its food has a reputation for tasting nothing like Japanese food. However, Benihana is arguably the restaurant concept that opened American palettes to Asian flavors, paving the way for the proliferation of omakase counters, Korean BBQs, hot pot chains, and bubble tea shops across the US.

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