Quick Answer: How Much Does A Sushi Knife Cost In Japan?


How much does a good sushi knife cost?

You probably already know that the best sashimi knives are eye wateringly expensive. Prices vary from around $200 for something decent, right up to several thousand for a Japanese blade that’s been hand forged and made from the finest steel.

How much is a knife in Japan?

The price range can be various from 1,000 yen ~over 10,000 yen up to 50,000 yen depending on brands, quality and sizes. If you are a professional chef, you would not mind investing some of your money on the life-time-use tool.

Is it cheaper to buy knives in Japan?

Yes, the knives will be substantially cheaper in Japan in most cases. Exchange rates also come into play. There is also more markup by the US sellers because they are carrying a product with such limited domestic availability.

What is a Japanese sushi knife called?

The standard Japanese knife kit includes the yanagiba, deba, and usuba. They are essential to Washoku (和食 Japanese cuisine). Yanagiba: (literally willow blade ). The most popular knife for cutting fish, also known as shobu-bocho ( sashimi knife ).

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What sushi knife should I buy?

As a general rule of thumb, a Yanagiba will be the only knife that you will need (other than the knives you already own). However, as you start to make sushi more often you might want to consider getting other sushi and sashimi knives, such as an Usuba or Deba.

What type of knife is best for sushi?

There are a few different knives for you to consider. The best for both sushi rolls and sashimi cutting is the Yanagi (or Yanagiba ). We also recommend the Yanagiba for your first, or only, traditional Japanese sushi knife.

What knives does Gordon Ramsay use?

Chef’s knife is the backbone of every professional chef and will speed up a chef’s progress. Gordon Ramsay uses both Wüsthof and Henckels branded knives; the brands are known for quality products, and they are two of the best knife manufacturers in the world.

Is a Japanese knife worth it?

The Japanese have always prized sharpness over durability, says Joanna Rosenberg of Zwilling J.A. Henckels. While Japanese knives are delicate and super sharp, German knives are designed for their durability. “German (and other Western-style) knives tend to be heavier and made of ‘tougher’ but ‘softer’ steel.

Are German or Japanese knives better?

German knives come in around 57 on the scale, whereas Japanese knives are closer to 60 to 63. Harder Japanese knives will hold an edge better; however, that same harder steel is less durable and more prone to chipping or even breaking.

What is the best Japanese knife brand?

The name of the top 10 Japanese knife brands for a kitchen is given below.

  • Yoshihiro cutlery.
  • Yaxell.
  • Shun Cutlery.
  • Miyabi.
  • Masamoto Sohonten.
  • Tojiro.
  • Global.
  • MAC.
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Where is the best place to buy Japanese knives?

The Best Places to Buy Japanese Kitchen Knives Online

  • Chef Knives To Go. A husband-wife team runs one of the internet’s most active Japanese knife stores and forums.
  • Knifewear.
  • Coutelier Nola.
  • Korin.
  • JB Prince.
  • Japanese Knife Imports.
  • Knives & Stones.
  • MTC Kitchen.

Are Japanese knives overpriced?

“ Japanese knives are typically a bit more expensive than their German-made counterparts, but you can certainly find a very high-quality German knife in the $100-$200 range,” Ochoa said.

Do you need a special knife for sushi?

In Japan, preparing sushi and sashimi is very serious business. One of the most important requirements is that sliced meat be smooth, shiny and sharp when viewed through a microscope. This kind of precision can only be accomplished with a special knife like a Yanagiba.

Why are sushi knives so expensive?

The high cost is a result of many factors: the high-end materials cost, extra labour of forge welding together multiple layers, the fact most of the high-priced knives are forged on a small scale and they make them by hand (artisan workshop usually have 2–4 students + blade Master orchestrating them).

What is a Japanese butcher knife called?

Gyuto ( Chef’s Knife ) Honesuki/Garasuki ( Boning Knife ) Petty (Paring Knife ) Santoku. Sujihiki (Slicing Knife )

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